Made in Buffalo, New York
Watson’s Chocolates, long considered the locals' favorite, has been hand-crafting delicious confections for our retail shops throughout Western New York since 1946.
Family owned and operated, we are best known for producing Sponge Candy, a regional favorite with a light, airy and crispy center drenched in our heavenly milk or decadent dark chocolate.
We welcome you to our online shop where you will surely find your old favorites and be tempted to try something new!
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Made easy
KEEP IT SWEET
In 1946, two brothers, Louis and John Watson, and their respective wives, Ellen and Mary, began making chocolates in the back room of their soda fountain and luncheonette on Delaware Ave. in Kenmore, NY.
Thank you for voting us as Buffalo's Best, but we aren't just for locals anymore! The word is out and we've shipped to all 50 states.
Using family recipes and traditional methods, we still make all our confections, including our famous Sponge Candy, by hand and in small batches.
Watson's Chocolates is honored to be a part of that story and of this food trail and was present at the press conference today to share our story and why we are happy o be a part of it all!
Watson’s Chocolates is proud to announce that it has been named Western New York’s favorite sponge candy by the readers of Buffalo Spree Magazine in its annual “Best of WNY” issue.
After the holiday hustle—when boxes of Sponge Candy fly off the shelves, chocolate bunnies hop into Easter baskets, and mother's receive a decent stash—Watson’s enters a quieter, behind-the-scenes season. But don’t let the calm fool you.
For decades now, Watson's has raffled off a 15# chocolate rabbit, decorated and ready to play for Easter morning.
