Made in Buffalo, New York
Watson’s Chocolates, long considered the locals' favorite, has been hand-crafting delicious confections for our retail shops throughout Western New York since 1946.
Family owned and operated, we are best known for producing Sponge Candy, a regional favorite with a light, airy and crispy center drenched in our heavenly milk or decadent dark chocolate.
We welcome you to our online shop where you will surely find your old favorites and be tempted to try something new!
From $17.95
From $12.75
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From $15.95
Show appreciation and leave a lasting impression with customized chocolate boxes featuring your company logo—call us today to get started.
In 1946, two brothers, Louis and John Watson, and their respective wives, Ellen and Mary, began making chocolates in the back room of their soda fountain and luncheonette on Delaware Ave. in Kenmore, NY.
Thank you for voting us as Buffalo's Best, but we aren't just for locals anymore! The word is out and we've shipped to all 50 states.
Using family recipes and traditional methods, we still make all our confections, including our famous Sponge Candy, by hand and in small batches.
Buffalo is having a moment, and we're here for it. From our beautiful waterfront to our vibrant neighborhoods, incredible architecture, and one-of-a-kind food scene, more visitors are discovering what makes the 716 such a special place to explore. Our friends at Visit Buffalo work year-round to showcase the very best...
Bring your own container—mug, box, bucket, or anything in between—and save 10% off your purchase of 1 lb or more from the candy case on April 22.
Channel 2 reporter Natalie Faase went behind the scenes just before Easter to learn more about how we craft our Easter novelties.
Channel 2 update on Watson's Easter traditions and pricing for 2026
