Watson’s World-Famous, Fair Trade Chocolates
Made in Buffalo, New York
Throughout 70 years and three generations of Watsons, our chocolates have been made with the same old-world craftsmanship as they were when we started in 1946.
Family owned and operated, we are best known for producing Buffalo’s best Sponge Candy, a regional treat of light and airy sugary center enrobed in Watson’s delicious milk or dark chocolate.
With lots of other fantastic confections, we hope you’ll try something new, or grab an old favorite.
Enjoy your visit!