Fall Chocolate Charcuterie Board with Watson’s Chocolates

Fall Chocolate Charcuterie Board with Watson’s Chocolates

Fall Chocolate Charcuterie Board with Watson’s Chocolates

As the sun gets a little lower in the sky and friends start to gather indoors, consider the warm, comforting flavors of fall with a beautifully curated chocolate charcuterie board, featuring Watson’s favorites. Here’s how to bring the best of Buffalo’s chocolate to your autumn gatherings:

1. Watson’s Signature Chocolates:

  • Sponge Candy – the star of Buffalo! Its light, airy texture contrasts perfectly with rich chocolate.
  • Sea Salt Caramels – sweet and salty, they add a satisfying chew.
  • Assorted Truffles – opt for fall-inspired flavors like pumpkin spice or cinnamon.
  • Dark Chocolate Almond Bark – adds a nutty crunch that complements the smoothness of the chocolates.

2. Seasonal Fruits:

  • Fresh figs, pears, and apples for their natural sweetness and juicy bite.
  • Dried cranberries and apricots for a tangy contrast to the chocolates.

3. Nuts & Savory Additions:

  • Roasted pecans, almonds, or walnuts for crunch and a warm, earthy flavor.
  • Add slices of soft cheeses like brie or gouda to balance the sweetness with a savory touch.

4. Crackers & Breads:

  • Include a selection of  shortbread cookies or graham crackers that pair well with chocolate.

5. Sweet Spreads & Dips:

  • Offer a rich chocolate ganache or caramel dip for a luxurious experience.
  • Add a bit of honey or fig jam for spreading on crackers with cheese and chocolate.

6. Fall Touches:

  • Decorate the board with mini pumpkins, cinnamon sticks, and fall leaves for that cozy seasonal feel.
  • Sprinkle some cinnamon over the chocolates to enhance the flavor depth.
  • Top with a sprig of fresh herbs for a touch of green!

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